Переосмысление территорий

Reconfiguring Territories

Territooriumite ümber mõtestamine

Uudelleenmäärittyvät paikallisuudet

This is a subtitle.

Maria Muuk

Maria Muuk is a graphic designer and writer based in Tallinn, Estonia, whose main research interest is food. By thinking and making through the lens of food, she explores its semiotic, cultural and affective meanings, as well as ways in which food can be used to facilitate change, find commonalities and digest problematics. Maria has graduated from the Graphic Design department at the Estonian Academy of Arts (EKA, Tallinn, 2013–2016) as well as the MA programme Critical Studies at the Sandberg Institute (Amsterdam, 2017–2019). After moving back to Estonia and working as a pastry chef for half a year, she’s currently building up a multidisciplinary graphic design practice in Tallinn. She has teaching experience in self-initiated (GD Project Space, 2016–2018) as well as art-academic education (EKA, 2019–…), whereas her focus is prevalently on affect theory, writing, love&friendship and feminism, especially in the context of design understood as visual/textual/spatial communication. The dream that keeps her going is moving to the country side to found a communal, mostly self-sustainable farm.

www.mariamuuk.ee

Spring School 2021
→ Bесенняя школа 2021
→ Kevadkool 2021
→ Kevätkoulu 2021

(Re)configuring Territories Spring School 2021
With Francisco Martínez and Andra Aaloe, Maria Muuk, and MYCKET (Mariana Alves Silva, Katarina Bonnevier and Thérèse Kristiansson)
May 31 – June 6, 2021

(Re)configuring Territories programme continues as a week-long Spring School on May 31 – June 6, 2021. The Spring School consists of three simultaneous workshops mentored by anthropologist Francisco Martínez and urbanist Andra Aaloe, graphic designer, baker and writer Maria Muuk, and architecture, art and design practice MYCKET.

Obshchenie (working title)

The main aim of this workshop at the Reconfiguring Territories Spring School is very simple: to feed ourselves and the whole group. We will use this necessity as an excuse to explore our own as well as local habits and preferences that start with food and dining but tell a lot about class, cultural backgrounds, feelings of home and political inclinations. Let us carefully scavenge our surroundings for matters to bring to the table: radishes and cucumbers from the supermarket and a local dacha; eggs from a nearby farm; sakuski and toasts; lunch offers; Turkish pizza and Chinese takeout; undervalued grandma pastries from around the corner; overpriced puree soups from the university cafeteria; basement shops and banquet halls; strange jars in cyrillic with surprisingly familiar contents.
Image for Maria Muuk's Reconfiguring Territories Spring School 2021 Workshop: Obshchenie. The entrance and menu of a culinary shop slash beer bar in Kreenholm, Narva, 2020
The entrance and menu of a culinary shop slash beer bar in Kreenholm, Narva, 2020
Quotes from Yurchak’s book “Everything Was Forever Until It Was No More”
Quotes from Yurchak’s book “Everything Was Forever Until It Was No More”

(Re)configuring Territories Talks
→ Доклады на (Пере)осмыслении территорий
→ (Re)configuring Territories vestlusring
→ (Re)configuring Territories -keskustelut

(Re)configuring Territories Talk: Feminist Fairytales, Parties and Eating Together as Spatial Practices

(Re)configuring Territories Talk: Feminist Fairytales, Parties and Eating Together as Spatial Practices
Could fiction and eating dinner together be seen as ways to question the conventional methods of spatial and design practices? Can these careful methods create a more resilient and discursive architecture and design culture? In the talk, the art & architecture group MYCKET (Mariana Alves Silva, Katarina Bonnevier, and Thérèse Kristiansson), graphic designer/writer/baker Maria Muuk and curator Kaisa Karvinen investigate strategies in each of their practices and dream about possible roles of architects and designers in the neighborhoods of current society. The talk starts with a short reading. In the talk, the art & architecture group MYCKET (Mariana Alves Silva, Katarina Bonnevier, and Thérèse Kristiansson), graphic designer/writer/baker Maria Muuk and curator Kaisa Karvinen investigate strategies in each of their practices and dream about possible roles of architects and designers in the neighborhoods of current society. The talk starts with a short reading.