Maria Muuk is a graphic designer and writer based in Tallinn, Estonia, whose main research interest is food. By thinking and making through the lens of food, she explores its semiotic, cultural and affective meanings, as well as ways in which food can be used to facilitate change, find commonalities and digest problematics. Maria has graduated from the Graphic Design department at the Estonian Academy of Arts (EKA, Tallinn, 2013–2016) as well as the MA programme Critical Studies at the Sandberg Institute (Amsterdam, 2017–2019). After moving back to Estonia and working as a pastry chef for half a year, she’s currently building up a multidisciplinary graphic design practice in Tallinn. She has teaching experience in self-initiated (GD Project Space, 2016–2018) as well as art-academic education (EKA, 2019–…), whereas her focus is prevalently on affect theory, writing, love&friendship and feminism, especially in the context of design understood as visual/textual/spatial communication. The dream that keeps her going is moving to the country side to found a communal, mostly self-sustainable farm.
Spring School 2021
→ Bесенняя школа 2021
→ Kevadkool 2021
→ Kevätkoulu 2021
(Re)configuring Territories Spring School 2021
With Francisco Martínez and Andra Aaloe, Maria Muuk, and MYCKET (Mariana Alves Silva, Katarina Bonnevier and Thérèse Kristiansson)
May 31 – June 6, 2021
(Re)configuring Territories programme continues as a week-long Spring School on May 31 – June 6, 2021. The Spring School consists of three simultaneous workshops mentored by anthropologist Francisco Martínez and urbanist Andra Aaloe, graphic designer, baker and writer Maria Muuk, and architecture, art and design practice MYCKET.
(Re)configuring Territories Talks
→ Доклады на (Пере)осмыслении территорий
→ (Re)configuring Territories vestlusring
→ (Re)configuring Territories -keskustelut